





Below are the jalapeño peppers that Preston started for us in June. They have finally started to grow and give us peppers. Did you know that jalapeño peppers left on the vine until they turn red are the peppers for Chipotle? We modified a recipe from the internet for a pumpkin rice dressing. This is…
Today was a two fish day, so we headed to Faraday. The pond was beautiful in the early morning. Bruce caught a 4.3 pound bass on a purple worm. Since nothing seemed to be biting after the first hour, Bruce trimmed trees instead. Just below Natchez Mississippi, we were able to get pictures of this…
Scientific Tip: Just because it grows in your garden, doesn’t mean it is eatable! Below is a mushroom that was growing under the blackberries in the garden. The mushrooms below are in the family of Argaricaceae (gilled mushrooms). This family has many edible and deadly poisonous mushrooms. NEVER eat or touch a wild mushroom unless…
The biggest pumpkin we have to date weighted in at 80 pounds. The little vine that tells you to harvest was completely brown and the stem gave way as soon as we touched it, so it was defiantly time to harvest. Now we have to let it age for two weeks with the other pumpkins.…
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The first step in growing mushrooms is to decide what type of mushroom you want to grow. We started with Oyster mushrooms and then expanded. Each type of mushroom grows best in a specific type or species of tree. You don’t have to go cut down your trees, but you do have to locate logs…